This dessert might be THE most delicious dessert I’ve ever made. Also happens to be the easiest! You know how there are no bake desserts? Well this is a no mix dessert, which makes for minimal prep and minimal clean up!
Sugar cookie dough (I suggest the safe to eat Pillsbury brand, as the center of these jammers may end up slightly undercooked)
Cherry jam or preserves
Preheat your oven to 375F. Grease a mini muffin tin that has 24 cups. Divide your dough into 24 pieces and roll pieces into balls. The balls should fit nicely into the cups and should not be larger than the cups. Press the balls into the cups so that the bottom is thick and the sides are thin. If the sides are too thick, they will bake inwards. Do not press dough to top of cups. Only press dough 3/4 of the way up the cups. Add 1 teaspoon of cherry preserves to all cups. Bake for 15 minutes or until cookie dough is brown.
Your dough may end up cooking oddly in the oven, but do not fret! These will taste great no matter what they look like.
These are bound to be a hit – I’ve eaten far too many today already! Another great treat to add to holiday cookie/candy swaps.